How she built a $2.7 Million a Year Franchise from Scratch

Imagine it’s the recession of 2008. The economic world is falling apart, people are losing their jobs, and companies are failing….

And you ask your company to lay you off, just so you can pursue your crazy dream of being an entrepreneur.

That's what Jessi did, and her father thought she was crazy. She was in a lucrative finance job, after graduating from Harvard, of all places - BUT climbing the corporate ladder wasn’t the path she wanted to follow.

Jessi not only built a multi-million dollar business from scratch, she also went on to franchise the Taste Buds Kitchen so other people just like her could use her business model to achieve their entrepreneurial dreams.

In this episode, we dove into all the ups and downs she's faced along the way and she gave some seriously tactical advice on how to overcome adversity.

Sit back, take some notes, and enjoy the show!

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